Old Sichuan Nanjing Restaurant Menu

The menu at Old Sichuan Nanjing Restaurant is a flavorful journey through the bold tastes of Sichuan cuisine, featuring a variety of authentic and mouth-watering dishes. One standout is the 麻辣大腸鴨血鍋 2.0升級版 (Spicy Large Intestine & Duck Blood Hot Pot 2.0 Upgrade), which offers a rich, spicy broth combined with tender large intestine and duck blood. The dish is packed with complex flavors and a fiery kick that fans of Sichuan heat will love. The hot pot is complemented by a variety of ingredients such as 烏梅汁 (Wu Mei Plum Juice), 毛豆 (Edamame), and 豆皮 (Tofu Skin), which bring additional textures and layers to the meal.

Other notable offerings include 滷水大腸頭 (Braised Large Intestine Head), a hearty dish full of savory depth, and 麻辣涼粉 (Spicy Cold Noodles), which is perfect for those who enjoy a cool and tangy contrast to the hot dishes. For dessert, the 草莓冰 (Strawberry Ice) offers a refreshing, sweet finish, while the 芝麻醬 (Sesame Sauce) adds a creamy touch to the meal. Don't forget to wash it all down with their refreshing tea selection, which pairs beautifully with the richness of the dishes.

Overall, Old Sichuan Nanjing Restaurant offers an exciting menu that is both satisfying and packed with bold, unforgettable flavors. Whether you’re a fan of spicy food or prefer milder dishes, there’s something here for everyone to enjoy.